Latest
News
August
2011
4
out of 4 for Black Duck.
4 out of 4 for the BLACK DUCK with a GOLD for the silky smooth
Cabernet/Shiraz at the HONG KONG IWC in JUNE and followed up with 3 MORE MEDALS at the LONDON IWC in JUNE, WHAT A GREAT MONTH FOR THE DUCK.
Consistency and Quality are paramount to us and shows with our continual flow of Awards.
SPECIALS ON ALL DOZENS (including Mixed Dozens) WHILE STOCKS LAST!!!
Contact DAVID on 0411 854 000 , Fax (08) 8556 4660 or Email dcheesley@westnet.com.au
We would like to thank all of our regulars for their continued support.
Dec
2010
Mini 9 hole golf course.. test your skills.
Willunga
Creek Wines is proud to launch a 9 hole mini golf course for added fun on the hills. Great activity for groups and functions.
Nov 2010
Four
out of four last year and 3 out of 3 in 2010... 100% results plus more...
Willunga
Creek Wines does it yet again...three more medals for three wines entered
into the London International Wine Challenge 2010. Here is how we went..
Black
Duck Shiraz 2006 received Commendation medal London International
Wine Challenge 2010.
Black
Duck Merlot 2006 received Bronze medal London International
Wine Challenge 2010.
Black
Duck Merlot 2006 received Silver medal Cathay Pacific I.W.C in Hong
Kong 2010.
Black
Duck Merlot 2006 received Bronze medal Cathay Pacific I.W.C in Hong
Kong 2010.
Black
Duck Cabernet Sauvignon 2006 received a Commendation in the London International
Wine Challenge 2010.
Black
Duck Merlot 2006 received Bronze medal London International
Wine Challenge 2010.
OuT
foR a dUcK! Shiraz 2006
received Silver medal Cathay Pacific I.W.C in Hong Kong 2010.
What
else have we done? Well at the cellar door the internal
floor space has now been incresed to accommodate for more people. We can now host functions with increased crowd numbers for wedding,
parties or conferences. For more details or bookings please call David
on 08 8556 2244 or 0411 854000.
We are now offering "Platters throughout Summer".
Lets
not forget to mention our winter curries now available on our ever expanding
menu.
June
2009
Four
out of four... 100% results?
Willunga
Creek Wines does it yet again...four more medals for four wines entered
into the London International Wine Challenge. Here is how we went..
Black
Duck Shiraz 2005 Bronze medal London International Wine Challenge 2009.
Black
Duck Shiraz 2006 in it's first show received Silver medal London International
Wine Challenge 2009.
Black
Duck Merlot 2006 in it's first show received Silver medal London International
Wine Challenge 2009.
Black
Duck Cabernet Sauvignon 2006 received a Commendation in the London International
Wine Challenge 2009.
What
else have we done? Well at the cellar door we have increased the internal
floor space to accommodate for more people. We also have an application
into council to host functions and increased crowd numbers for wedding,
parties or conferences. For more details or bookings please call David
on 08 8556 2244 or 0411 854000.
Lets
not forget to mention our winter curries now available on our ever expanding
menu.
May
2009
It's
raining medals for Willunga Creek Wines
At
the HOFEX Hong Kong Wine Challenge 2009 the medals came pouring in like
the wonderful wines. We must be doing something right, this time we
received three silver and one bronze for our quality wines. Here are
the results...
Black
Duck Shiraz 2005 Silver medal HOFEX Hong Kong Wine Challenge 2009.
Black
Duck Merlot 2005 Silver medal HOFEX Hong Kong Wine Challenge 2009.
Black
Duck Cabernet Sauvignon 2005 Silver medal HOFEX Hong Kong Wine Challenge
2009.
OuT
foR a dUcK! Shiraz 2006 Bronze medal HOFEX Hong Kong Wine Challenge
2009.
November
2008
Willunga
Creek Wines What's Happening?
If
you haven't been to the cellar door lately you wouldn't know that we
have extended the inside area to facilitate bigger groups of people.
Coming soon there is also plans to put in a public barbecue area.
Internationally
we have just expanded into Hong Kong and the USA with some really great
distribution in both countries.
Platters
are now on at the cellar door featuring regional produce cheeses olives
Willunga Market bread cold meats and other tasty treats.
Willunga
Creek club deals.
Black
Duck Shiraz 2005 Silver medal London International Wine Challenge 2008
up on last years Bronze this wine is superb drinking. James Halliday
91 points 10% off.
Black
Duck Cabernet Sauvignon 2005 Silver Medal Adelaide, James Halliday 93
points. Buy 1 dozen get half dozen free.
Black
Duck Cabernet/Merlot James Halliday 90 points 10% off.
June
2008
Willunga
Creek Wines does it again!
More
medals in the London International Wine Challenge, this year's achieved
a Silver medal for the 2005 Shiraz up on last year's result of a Bronze,
also the 2005 OuT foR a dUcK! Shiraz received a Bronze medal. We are ecstatic
with the results of this years challenge.
Here
is what the judges had to say
2005
Shiraz
Pure
lively earthy and smoky. Lovely gentle spice with depth and finesse.
Wonderful length to a classy wine.
2005
OuT foR a dUcK! Shiraz
Big,
deep red colour. Minty with good length and the palate has finesse, firm
tannins, long blackcurrant and minty finish.
May
2008
Finally the new cellar door is open!
Come
in and join us for a taste of our award winning wines while enjoying the
view overlooking the entire wine region. It has been some 16 months of
hard work to get the cellar door up and running again.
The
new cellar door is located on the vineyards just 5 minutes outside the
Willunga Township. Head towards the coast down the Aldinga Rd until you
reach Delabole Rd on your left, just after the bridge. Up Delabole Rd
2.3kms on your right and here we are. The Google map is on this website
in the contact us page for your further assistance.
The
Cellar door was formally a shearing shed known as Blackers Shed which
has been up and running since the about the early 1940's. Shearers would
come far and wide every year to shear their flocks. The last shearing of
1000 sheep was conducted in January 2007. David and Julie then set about
restoring the shed into what is now Willunga Creek Wines home. We
promise all the organic smells have gone. The aromas are still pure
lively and earthy but hints of blackcurrant pepper chocolate and spice
predominate.
We
are open every weekend and public holidays and during the week by
appointment. 10am - 5pm Regional platters are available. Buses are
welcome by appointment.
Facilities
Wheel
chair access
All
year round alfresco decking
Licensed
up to 25 people at any one time
Special
functions welcome. Conditions apply.
Warm
winter fires
Wine
Tasting and sales
Regional
Platters
Award
winning wines
Shearers
Museum
Fantastic
Views from Mt Lofty to Sellicks